currently 168,568 Wines and 25,116 Producers, including 3,316 classified producers.
Festive, woody, slightly herbal-plant-like to herbal, nutty and a bit smoky-bacon-like nose with yellow fruity aromas, a hint of bay leaf and tobacco. Refined, firm, completely dry fruit with distinct smoky and spicy wood notes, a touch of fennel and hinted nut butter, fine acidity, has grip from ripe tannin, good substance and sustainability, certain depth, in the background yellow spice and some medicinal herbs, chalky minerality, very good, warm, again smoky and buttery finish with aromas reminiscent of bacon dumplings. The wood becomes more prominent in the air and the wine becomes warmer and broader.
The white grape variety is a new variety between Riesling x Bukettrebe. Synonyms are Alzey S. 88, Dr Wagnerrebe, Scheu 88, S-88, Scheu Riesling and...
The wine-growing region is located in the federal state of Rhineland-Palatinate in Germany. The vineyards cover 23,554 hectares, making it the second largest...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |