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Weingut Petri

Germany Pfalz Mittelhaardt/Deutsche Weinstraße

Winery Wines
The winery is located in the municipality of Herxheim am Berg (area Mittelhaardt-Deutsche Weinstraße) in the German wine-growing region of the Pfalz. The ancestors of the family on the mother's side c...
Name: Weingut Petri
Growing area: Pfalz
Vineyard: 11 ha
Owner: Gerd Petri
Wine Maker: Gerd Petri

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For USA no trader are known.

Tasted Wines 13 Wines View All

The qualities can vary here, but as a rule good to very good wines come from two-star producers, which can be worth looking for.
Weingut Petri, Herxheim am Berg is not a premium member of wein.plus yet.

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0.75 L
2019 Grauburgunder dry
7.30 €
Translate to English Editor note: Etwas pflanzlicher und zart hefiger Duft mit hellen gelbfruchtigen Aromen. Relativ süße Frucht mit f...
0.75 L
2015 Herxheim Honigsack Riesling late harvest (Spaetlese) dry "Haute Futaie"
13.80 €
Translate to English Editor note: Etwas entwickelte, deutlich vegetabile Nase mit gelbfruchtigen und floralen Noten sowie einem Hauch...
0.75 L
Merlot Brut "Blanc de Noir" (Deg.:0619)
10.50 €
Translate to English Editor note: Vegetabile und leicht hefige Nase mit verhaltenen gelbfruchtigen sowie ein wenig pilzigen Noten. Sch...
0.75 L
2018 Müller-Thurgau dry
5.40 €
Translate to English Editor note: Etwas pflanzliche und florale Nase mit Kernobstbetonten gelbfruchtigen Noten. Schlanke, süßliche Fru...
0.75 L
2003 Frühburgunder late harvest (Spaetlese) dry
6.00 €
Translate to English Editor note: Verhältnismäßig kühler Duft nach Sauerkirschen und roten Beeren. Klare, geradlinige Frucht, feinsand...
0.75 L
2003 Herxheim Honigsack Scheurebe late harvest (Spaetlese)
4.50 €
Translate to English Editor note: Stzraffer Zitrusduft mit Noten von Pfirsichen, Cassis und Kräutern. Kräuterig und fruchtig im Mund,...
The winery is located in the municipality of Herxheim am Berg (area Mittelhaardt-Deutsche Weinstraße) in the German wine-growing region of the Palatinate. The ancestors of the family on the mother's side came here as wood coopers from Tyrol in 1655 after the end of the 30-year war. Today, the business is run by Gerd and Sigrun Petri, now in the 12th generation. The two sons Maximilian (California) and Philipp (Australia) completed an overseas internship. The vineyards comprise 15 hectares of vineyards in the individual locations Himmelreich and Honigsack (Herxheim) and Saumagen (Kallstadt). They are planted with the white wine varieties Riesling (40%), Chardonnay, Pinot Blanc, Pinot Gris, Silvaner, Gewürztraminer and Scheurebe, as well as the red wine varieties Pinot Noir, St. Laurent, Cabernet Cubin, Merlot and Frühburgunder.

The cultivation is carried out according to the guidelines of controlled environmentally friendly viticulture. Insecticides and herbicides are not used. Fertilization is only applied at the level of nutrient removal by the vine, so that there is no pollution of the ground water. This results in quality-enhancing, low yields, which are harvested by late and selective manual harvesting. After gentle pressing, temperature-controlled fermentation and long storage on the , preferably in wooden barrels, follows. Bottle-fermented sparkling wines and, in years suitable for the weather, ice wines are also produced.
Good producer

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