currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Firm, smoky and dried-vegetable to herbal and tobacco aroma of yellow fruits with dried flower aromas and earthy to mineral hints. Ripe, somewhat warm, completely dry fruit, dried-vegetable aromas, a little smoke and mushroomy-earthy traces, very fine acidity, some tannic grip, good persistence, plenty of alcohol, distinct minerality, ethereal nuances, tart spiciness, very good, again alcoholic finish.
The white grape variety is by far the most common variety of Traminer (see there for information on the Traminer family), which is referred to in many sources as Savagnin Blanc (or...
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |