currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Firm, nutty and yeasty as well as somewhat herbal and tobacco aroma of stone fruit and a little citrus with a hint of corn, asparagus, ginger and lavender. Tart and juicy white and yellow fruit with distinct yeasty notes, a little smoke, a little corn and a lot of salt, lime tones, lively acidity, some grip of ripe tannin, good persistence, still undeveloped, somewhat drying, not eternally deep, very good, tart, mineral and grippy finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Area (also Mittelmosel) of the German Moselle wine-growing region (see details there). Bernkastel-Kues, the municipality that gives the town its name, has a population of around 8,000...
The wine-growing region is located in Rhineland-Palatinate and to a small extent also in Saarland in Germany. The Moselle River winds its way from Trier to...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |