currently 160,201 Wines and 24,696 Producers, including 2,851 classified producers.
Rather tart, slightly muted, still a little yeasty, also dried vegetal aroma with stone fruit and citrus aromas, a little egg white, mushrooms, wild strawberries, fennel and cabbage. Firmly woven, tangy, ripe fruit, noticeable acidity and present, still somewhat drying and sandy tannins, which integrate well with air, noticeably yeasty tones, hints of sweetness, quite distinct minerality, very good, again a trace drying finish with yellow and hints of red fruit.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
The white grape variety probably originates from Germany. There are more than 150 synonyms that testify to the great age and worldwide distribution of this vine in almost all...
Area (also Mittelmosel) of the German Moselle wine-growing region (see details there). Bernkastel-Kues, the municipality that gives the town its name, has a population of around 8,000...
The wine-growing region is located in Rhineland-Palatinate and to a small extent also in Saarland in Germany. The Moselle River winds its way from Trier to...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |