Somewhat developed, slightly petrol citrus stone fruit nose with yeasty and distinctly vegetal notes, a touch of butter and floral traces. Nutty and yeasty in the mouth, tart fruit with some acid bite and medium-fine perlage, noticeable tannic grip on the palate, good persistence and substance, some depth, a little nut butter in the background, good to very good, very slightly drying finish.
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15 August, 2022
Sekt b.A.(sparkling wine with specific origin)
Classical method - second fermentation in bottle