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Weingut Martin Conrad (biologischer Weinbau seit 2019)

Germany Mosel Bernkastel

Winery Wines Files 4
Weingut Martin Conrad (biologischer Weinbau seit 2019)
The winery is located in the municipality of Brauneberg (Bernkastel area) in the German Mosel wine region. The winegrowing tradition of the Conrad family goes back over 14 generations to the year 1558...
Name: Weingut Martin Conrad (biologischer Weinbau seit 2019)
Foundation year: 1558
Address: Address 54472 Brauneberg, Germany
Growing area: Mosel
Area: Bernkastel
Vineyard: 5.5 ha
Owner: Martin Conrad
Manager: Martin Conrad
Managing Director: Martin Conrad
Wine Maker: Martin Conrad
Phone: Phone
Fax: Fax
Social Media:
Associations: Bernkasteler Ring e.V.
Work time:
Opening times: Wine tastings Mon - Fri and on weekends by prior arrangement Contact person: Martin Conrad

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For USA no trader are known.

Tasted Wines 192 Wines View All

The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
Weingut Martin Conrad (biologischer Weinbau seit 2019), Brauneberg is a premium member of wein.plus

Set a new bookmark for the wines of Weingut Martin Conrad (biologischer Weinbau seit 2019). The currently tasted wines then appear on your personal Wine Reviews homepage.

Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Brauneberg Juffer Riesling late harvest (Spaetlese)
89 WP - very good What our ratings mean
14.90 €
Editor note: Firm, even yeastier and somewhat reductive, also a little herbaceous-vegetable citrus scent with sto...
0.75 L
2019 Riesling Kabinett "Conradus"
86 WP - very good What our ratings mean
10.90 €
Editor note: Even more reductive, somewhat yeasty fragrance with light yellow-fruity as well as delicate plant an...
Favorite wine, chosen by Our Tasting Team
0.75 L
2018 Brauneberg Juffer Riesling semi-Sweet
88 WP - very good What our ratings mean
14.90 €
Editor note: Clear, polished fragrance of partly candied yellow fruits with nutty-yeast notes. Firm, juicy, sweet...
0.75 L
2018 Brauneberg Juffer Riesling semi-Sweet "Goldkapsel"
90 WP - excellent What our ratings mean
19.90 €
Editor note: Firm and quite deep fragrance with calm yellow fruity and quite fine vegetable aromas, some yeast an...
0.75 L
2018 Brauneberg Juffer-Sonnenuhr Riesling Grosses Gewächs dry
90 WP - excellent What our ratings mean
34.90 €
Editor note: Tight, slightly warm, yet rather tart, yeasty, a little bit fresh vegetable and delicately dried flo...
0.75 L
2018 Brauneberg Juffer Riesling Grosses Gewächs dry
89 WP - very good What our ratings mean
29.90 €
Editor note: Dried-vegetable and a hint of nutty-yeasty scent with tart yellow-fruity aromas and cool mineral ton...

The winery is located in the municipality of Brauneberg (Bernkastel area) in the German Moselle wine region. The winegrowing tradition of the Conrad family goes back over 14 generations to the year 1558. Martin Conrad, whose grandfather was once one of the founders of the Bernkasteler Ring, has been responsible for the cultivation and development of the wines since 1998. The vineyards comprise about 5.5 hectares of vineyards in the individual locations Juffer and Juffer Sonnenuhr (Brauneberg), Sonnenlay (Mülheim), as well as Kirchberg (Veldenz). They are 95% planted with Riesling, the remaining area withPinot Blanc.

Martin Conrad is very attached to nature and the environment. From the very beginning, he has been committed to an ecologically sensible and sustainable balance between viticulture and environmental protection when cultivating the vineyards. This philosophy is also implemented in the cellar with the renunciation of the addition of pure yeasts, enzymes and fining agents in order to emphasize the natural complexity of the wines. The winery has thus been practising sustainable, environmentally friendly viticulture in accordance with the EU eco-regulation for years. As a logical consequence, in August 2019, the winery registered with the GfRS organic inspection body for organic certification. From the 2022 vintage onwards, all wines carry the organic certificate on their labels.

The yields are reduced to less than 50% of the legally permitted maximum quantity. The grape harvest is done selectively by hand. The fermentation is spontaneous with yeasts from the vines to bring out the individual terroir character more finely. The wines have been 100% vegan since 1998. The product range is divided into the lines estate wines (wines typical of the grape variety without indication of the vineyard location), site wines (basis of the terroir-emphasized collection), site wines GOLDKAPSEL (particularly expressive site wines with a clearly reduced yield of max. 55 hl/ha) and the great plants (dry top wines from the best vineyards of the top sites with a yield of max. 40 hl/ha), which are only vinified in very good years.

The winery offers so-called vine sponsorships, which are valid for two vines each. The vines are labelled with the names of the vine sponsors and the sponsorship is documented with a certificate. The sponsors receive two bottles of sponsored wine each year with their own name on the bottle label. Bottle-fermented sparkling wines are also produced, most of which have been aged on yeast for more than 36 months, and noble brandies. The winery is a founding member of the Bernkasteler Ring.

Weingut Martin Conrad (biologischer Weinbau seit 2019) Region: Germany Mosel Bernkastel
One of the best producers of the region
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