currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Tart, cool, straightforward nose, black and red berries, herbaceous and dried floral aromas, earthy and mineral notes, hint of bacon. Tart fruit on the palate, smoky, toasted oak, dried vegetal notes and some tobacco, fairly prominent, slightly astringent tannins, persistent, quite full-bodied, noticeable warm alcohol, earthy notes, hint of bacon again, leathery traces, warm and slightly astringent on a good to very good finish.
Name for the three water bodies located in the northern Alpine foreland: Obersee, Untersee and Seerhein. These are two different but spatially close lakes, which are connected by the section of...
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |