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Weingut Margarethenhof

Germany Pfalz Mittelhaardt/Deutsche Weinstraße

Winery Wines
The winery is located in the municipality of Forst (Mittelhaardt/Deutsche Weinstraße area) in the German wine-growing region of the Pfalz. It was founded in 1950 by Günther Lucas and his mother Margar...
Name: Weingut Margarethenhof
Foundation year: 1970
Growing area: Pfalz
Vineyard: 17 ha
Owner: Martin Lucas & Yvonne Libelli
Wine Maker: Martin Lucas & Yvonne Libelli
Work time:
Monday, also Wednesday till Saturday from 9.00 am till 11.30 am from 2.00 pm till 6.00 pm Tuesday closed Please give us a call to make shure that we have time for you

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0.75 L
2019 Chardonnay dry "Kernstück"
Up to 10.00 €
Translate to English Editor note: Klarer, pflanzlicher bis kräuteriger, zart hefiger und auch etwas mineralischer Zitrusduft mit anged...
0.75 L
2019 dry "Kernstück" Rosé
Up to 10.00 €
Translate to English Editor note: Leicht floraler und einen Hauch vegetabiler Duft nach roten und auch angedeutet schwarzen Beeren mit...
0.75 L
2019 Forst Musenhang Riesling fruity Erste Lage
Up to 15.00 €
Translate to English Editor note: Leicht pflanzlicher und einen Hauch floraler Zitrus-Steinobstduft. Schlanke, süße Frucht mit frische...
0.75 L
2019 Forst Riesling dry
15.00 €
Translate to English Editor note: Etwas nussiger, erdiger und getrocknet-pflanzlicher Duft mit Zitrusaromen, einem Hauch Steinobst und...
0.75 L
2019 Riesling dry "Kernstück"
Up to 10.00 €
Translate to English Editor note: Hefiger, etwas angetrocknet-pflanzlicher bis kräuteriger und ganz leicht gelb-gewürziger Duft mit ge...
0.75 L
2019 Deidesheim Herrgottsacker Riesling Erste Lage
Up to 15.00 €
Translate to English Editor note: Recht fester, deutlich vegetabiler, etwas warmer Duft mit gelbfruchtigen, erdig-mineralischen sowie...

The winery is located in the municipality of Forst (Mittelhaardt/Deutsche Weinstraße area) in the German wine-growing region of the Palatinate. It was founded in 1950 by Günther Lucas and his mother Margareta. Today the business is managed by Franz and Elisabeth Lucas. After their training and studies, they have been supported by son Martin and daughter Yvonne since 2011, who have been taking over responsibility step by step ever since.

The vineyards cover 17 hectares of vineyards in the individual locations Jesuitengarten, Musenhang, Pechstein and Ungeheuer (Forst) as well as Herrgottsacker (Deidesheim). They are planted with the white wine varieties Riesling (70%),Pinot Blanc, PinotGris, Chardonnay, Auxerrois, Sauvignon Blanc, Rieslaner and Scheurebe as well as the red wine varietiesPinot Noir, Dornfelder, St. Laurent and Blauer Portugieser. Since 1999, the vineyard has been cultivated according to the guidelines of controlled environmentally friendly viticulture in Rhineland-Palatinate. The basis for this is species-rich greening, controlled fertilization with stable manure and own compost, as little pesticides as possible and the promotion of beneficial organisms. The aim is to preserve biodiversity (species diversity) and to protect the vineyard as a habitat for many plants and insects.

The product range is divided into the lines base (liter goods), core (varietal wines) and top (site wines). For the red wines, after destemming, fermentation takes place in maceration tanks with repeated crushing(pigeage). They then mature in traditional large wooden barrels and sometimes in . The white wines are fermented under controlled temperature and matured in stainless steel tanks. The premium wines of the house are Rieslings from the top Forster sites Ungeheuer, Pechstein and Jesuitengarten as well as the red wine Spätburgunder SPITZE. Around 140,000 bottles of wine are produced annually. Sparkling wine, Secco, grape juice, brandy, wine jelly, kirsch and fig liqueur are also produced. The winery is a member of the associations Generation Riesling, Generation Pfalz, Winechanges and Vinissima.

Weingut Margarethenhof Region: Germany Pfalz Mittelhaardt/Deutsche Weinstraße
Good producer
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