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Weingut Manincor

Italy Alto Adige

Winery Wines Files 1
Name: Weingut Manincor
Foundation year: 1996
Address: Address 39052 Kaltern/Caldaro, Italy
Growing area: Alto Adige
Vineyard: 50 ha
Owner: Michael Graf Goéss-Enzenberg
Managing Director: Helmuth Zozin
Wine Maker: Helmuth Zozin
Oenologist: Helmuth Zozin
Phone:
Fax:
Website: www.manincor.com
Associations: Freie Weinbauern Südtirol & Respekt Biodyn
Work time:
Monday – Friday: 9.30 am – 6.00 pm Saturday: 10.00 am – 5.00 pm
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Producer of premium wines, which regularly include even in international comparison among the best of its kind.
Weingut Manincor
The winery is located in the municipality of Kaltern in Überetsch (province of Bolzano) in the Italian wine-growing region of Südtirol ( Trentino-Südtirol Adige region). The historic buildings of the...

Tasted Wines 48 Wines View All

 
Where can you buy this wine?
0.375 L
2017 "Le Petit"
94 WP - excellent What our ratings mean
45.00 €
Editor note: Firm, deep and complex, still a little reductive, somewhat vegetal and slightly smoky aroma of partl...
 
Where can you buy this wine?
0.75 L
2017 Alto Adige DOC "Mason di Mason"
90 WP - excellent What our ratings mean
57.00 €
Editor note: Clear, polished, rather firm scent of mainly red berries and a little cherry with floral and nutty n...
 
Where can you buy this wine?
0.75 L
2018 Alto Adige DOC Terlan "Sophie"
91 WP - excellent What our ratings mean
29.00 €
Editor note: Nutty, dried floral and somewhat herbaceous scent with white and yellow fruity aromas, hinted yellow...
 
Where can you buy this wine?
0.375 L
2016 Kaltern "Le Petit"
93 WP - excellent What our ratings mean
43.00 €
Editor note: Clearly dried vegetable, herbaceous and nettle-like nose with dried yellow-fruity to rosy notes, flo...
 
Where can you buy this wine?
0.75 L
2017 Alto Adige DOC Terlan Sauvignon Blanc "Lieben Aich"
92 WP - excellent What our ratings mean
45.00 €
Editor note: Clear, fairly cool nose, yeasty, vegetal and light floral notes, light yellow fruit aromas, hint of...
 
Where can you buy this wine?
0.75 L
2015 Alto Adige DOC Sauvignon Lieben Aich
91 WP - excellent What our ratings mean
39.00 €
Editor note: Firm, tart, youthful nose, prominent mineral notes, tart, light yellow fruit aromas, herbs, mountain...
The winery is located in the municipality of Kaltern in Überetsch (province of Bolzano) in the Italian wine-growing region of South Tyrol ( Trentino-Alto Adige region). The historic buildings of the winery date back to 1608 and were built by Hieronymus Manincor, to whom Emperor Matthias (1557-1619) had given the land around Lake Kaltern for his services to Austria and at the same time raised him to the rank of nobleman. The family coat of arms "Man-in-cor", loosely translated means "hand on heart". In 1978, the estate passed into the possession of the Counts Enzenberg and has been owned by Michael Count Goëss-Enzenberg since 1991. At that time, the farm was a sought-after grape producer without its own vinification, supplying the harvests to the cooperatives in Kaltern and Terlan. After an increase in quality through yield restriction and the introduction of near-natural cultivation, production began in 1996 in the winery's own cellar facilities. In 2004, a newly built cellar was opened, which is considered an international example of contemporary cellar architecture. Helmuth Zozin is the director and oenologist in charge. The total estate comprises 300 hectares with fruit, wine, forest and meadows.

The vineyards cover 50 hectares of mostly cru sites in Terlan and Kaltern. They are 60% planted with the red wine varieties Pinot Noir, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Tempranillo, Syrah, Lagrein and Vernatsch, and 40% with the white wine varieties Sauvignon Blanc, Goldmuskateller. Biodynamic viticulture with EU organic certification is practised, observing the phases of the moon. In the cellar, processing is carried out according to the so-called gravity flow principle, i.e. pump-free operation with the use of gravity over three storeys and thus low stress on grapes, must and wine during vinification. Fermentation, ageing and processing of the wines take place with a minimum of intervention. The majority of the wines, around 2/3 for white wine and 100% for red wine, are fermented spontaneously, triggered by the natural yeasts from the vineyard. Pure yeasts are only added in exceptional cases

The wines are produced in the three lines Hand (basic), Herz (from "Great Sites") and Krone (extreme selection from the best vineyards only in special vintages). With a strict site philosophy, each vineyard is vinified separately. The best are bottled as "heart wines" (single vineyards). The wines are matured 100% in wooden barrels. A good portion of these are made from wood from the estate's own oak forest. The premium wines include the white wine Tannenberg (Sauvignon Blanc) aged for 9 months in large wooden barrels, the red wine cuvée Cassiano (Merlot, Cabernet Franc, others) aged for 18 months in barriques and the red wine Mason di Mason (Pinot Noir) aged for 12 months in barriques. Around 300,000 bottles of wine are produced annually. The winery is a member of the associations Freie Weinbauern Südtirol and Respekt
Weingut Manincor Region: Italy Alto Adige
One of the best producers of the country
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