currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Slightly fleshy-animalic and a little dried-vegetable to tobacco nose of predominantly black berries and partly preserved cherries with dried-tomato hints, some smoke, milk chocolate, hints of pepper and leather. Firmly woven, ripe, yet surprisingly fresh and juicy fruit for a wine of this weight class, very fine, crumbly, youthful tannin, ethereal-herbal nuances, dried tomatoes and a little bitter chocolate, persistent, plenty of power and noticeable but integrated alcohol, a little smooth style, minty-ethereal hints, partly preserved dark fruit and again bitter chocolate in the very good finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
One of the eight specific wine-growing districts in the Austrian province or generic wine-growing region of Lower Austria. In 1993, the...
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |