currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Firm, somewhat leathery, delicately smoky and a touch peppery aroma of ripe predominantly black berries with notes of dried tomatoes, black olives and tar. Ripe, juicy, densely knitted fruit, youthful, yet very fine tannin and moderate, a touch of cedary wood spice, a little nutty and bitter chocolate in the background, peppery nuances, Mediterranean herbs and black olives, some depth, has power, still undeveloped, very good, firm, juicy and spicy finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
One of the eight specific wine-growing districts in the Austrian province or generic wine-growing region of Lower Austria. In 1993, the...
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |