The winery is located in the municipality of Hohenwarth in the Lower Austrian wine growing region Weinviertel. The traditional family business is run by Doris and Leopold Sutter, who are especially concerned with the Grüner, Rote and Frühroter Veltliner. August Sutter (grandfather of the current owner) was the first winegrower in the community to bottle and market wine. With the Veltliner cuvée "Herrenberg" and the Blauer Portugieser he was represented in the best restaurants of the country (e.g. Hotel Sacher in Vienna). The philosophy of the Sutter's is "natural cultivation of our vineyards, restraint in the cellar".
The vineyards cover 25 hectares of vineyards on sparse, calcareous gravel and loamy loess soils in the areas Gartensteig, Hochstrass, Kellerberg, Laa, Mühlweg, Neubirg and Steinbruch. These are mainly planted with Grüner Veltliner, Roter Veltliner and Frühroter Veltliner. In addition, there is also Riesling and the red wine varieties Blauer Burgunder, Blauer Portugieser, Blauburger and Blauer Zweigelt. The cultivation is done exclusively by hand, be it pruning, leaf care or grape harvesting. The quality pyramid includes estate wines, local wines and site wines. Depending on the type of wine, these are matured in steel tanks or in wooden and barrique barrels, depending on the vintage, location and variety. The premium wines include above all the Rote Veltliner "Alte Reben" and various (Grüner Veltliner).