The winery is located in the municipality of Oberwesel in the German Mittelrhein
wine growing region. It has been in family ownership for over 200 years and has been managed by Jörg Lanius since 1992. The vineyards cover seven hectares in the individual locations of Bernstein
(Engehöll), as well as Oelsberg
(Oberwesel). They are planted with the white wine varieties Riesling (85%) and Müller-Thurgau (5%), as well as Spätburgunder (10%). In the vineyard, natural viticulture is practiced, for example, with greening
with wild herbs, which are exclusively mulched. The wines are fermented spontaneously
for two months in steel tanks with natural yeasts and then aged in old oak barrels. Bottle-fermented sparkling wines and a marc spirit are also produced. The winery is a member of the VDP
(Verband deutscher Prädikatsweingüter).