currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Light smoky and toasted notes on the nose, red and black berries, delicate herbaceous traces, hint of tobacco, spicy traces. Fairly firm, tart, juicy fruit on the palate, smoky, toasted oak, light acid bite, fairly prominent youthful tannins, firm structure, persistent, candied nuts, some pepper and a hint of dried herbs, salty mineral notes in the background, still largely undeveloped, some depth, juicy and grippy on a very good finish. Very well made.
Synonym (also Porthogese, Porthogese Nero, Porthogeze, Portoghese Nero, Portogheze, Portughese, Portughese Nero, Portugieser, Portuguese, Portugizer) for the grape variety Blauer...
The wine-growing region is located in the federal state of Rhineland-Palatinate in Germany. The vineyards cover 23,554 hectares, making it the second largest...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |