The winery is located in the municipality in the German wine-growing region of Baden. Wine was already grown here in Roman times. In 1995, the two brothers Peter and Jürgen Landmann took over the family business from their father Josef Landmann. Since 2013, Jürgen Landmann and his team have been the sole owners of the winery. In addition to viticulture, asparagus is also grown on 15 hectares. Holiday flats are also offered for rent.
The vineyards cover 29 hectares of vines in the single vineyards Kapellenberg (Munzingen), Steinmauer (Waltershofen), and Bühl (Merdingen). They are planted with the red wine varieties Pinot Noir, the main variety with 40% of the area, and Cabernet Sauvignon, as well as the white wine varieties Pinot Blanc, Rivaner (Müller-Thurgau), Pinot Gris, Sauvignon Blanc, Chardonnay, Riesling, Gewürztraminer and Bronner. Since 2007, the vineyards have been cultivated organically according to the certified rules of Bioland. Through selective hand-picking, only flawless grape material is processed.
Quality-enhancing measures such as lower yields, the development of soil life through various measures such as the sowing of important plants, the targeted application of compost and home-produced biological plant fortifiers produce pure, natural wines grown in the best locations. The red wines mature for about two years in small wooden bar rels, about 10% in new barrique barrels from the Allier region. 95% of the white wines are matured in stainless steel tanks. Baden Crémant is also produced according to the Méthode traditionnelle. Around 150,000 bottles of wine are produced annually.