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Weingut Kurt Angerer

Kamptal Lower Austria/Niederösterreich Austria

The winery is located in the municipality of Lengenfeld in the Lower Austrian wine growing region of Kamptal. The family has been growing wine for over 150 years. The trained cellar master Kurt Angere...
Name: Weingut Kurt Angerer
Area: Kamptal
Vineyard: 33 ha
Owner: Kurt Angerer
Wine Maker: Kurt Angerer
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0.75 L
2007 Kamptal St. Laurent dry
12.80 €
Translate to English Editor note: Kräuteriger, säuerlicher Duft nach Kirschen und schwarzen Beeren mit zart vegetabilen und erdigen No...
0.75 L
2007 Kamptal Pinot Noir dry
14.40 €
Translate to English Editor note: Klarer, relativ kühler Duft nach roten Beeren und etwas Cassis mit altholzigen Noten sowie zart getr...
0.75 L
2007 Kamptal Zweigelt dry Granit
18.40 €
Translate to English Editor note: Herbe, etwas rußige und röstige Brombeer-Kirschnase mit rauchigen, geröstet-vegetabilen und erdigen...
0.75 L
2006 Kamptal Syrah dry
16.20 €
Translate to English Editor note: Stark holzig und auch speckig in der Nase, geröstete Nüsse, überreife, teils angetrocknete und einge...
0.75 L
2012 Grüner Veltliner dry Eichenstaude
Translate to English Editor note: Etwas vegetabiler und leicht nussiger Duft nach reifen gelben Früchten mit erdigen bis mineralischen...
0.75 L
2012 Grüner Veltliner dry Spies
Translate to English Editor note: Kühler, fein-kräuteriger Zitrus-Kernobstduft mit mineralischen Tönen. Klare, feinsaftige, geradlinig...
The winery is located in the municipality of Lengenfeld in the Lower Austrian wine growing region of Kamptal. The family has been growing wine for over 150 years. The trained cellar master Kurt Angerer initially planned to settle in Australia. After all, he remained true to his homeland and began to press wines according to his ideas in 1996. The vineyards cover 40 hectares of vines. They are planted to 60% with the white wine varieties Grüner Veltliner, Riesling and Pinot Blanc, and 40% with the red wine varieties Zweigelt, Pinot Noir, St. Laurent, Cabernet Franc, Syrah and Merlot. Kurt Angerer is considered an absolute specialist for the Grüner Veltliner, which is developed in several styles. The grapes are harvested very late and after fermentation in steel tanks the wines are left on the yeast until spring. The top wines are named according to the predominant soil type or their origin as Ametzberg, Eichenstaude, Kies, Loam (loess), Granit and Spies. Bottle-fermented sparkling wines and noble brandies are also produced. About 150,000 bottles of wine are produced annually.
Weingut Kurt Angerer Region: Kamptal Lower Austria/Niederösterreich Austria

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