The winery is located in the municipality of Lengenfeld in the Lower Austrian wine growing region of Kamptal
. The family has been growing wine for over 150 years. The trained cellar master Kurt Angerer initially planned to settle in Australia. After all, he remained true to his homeland and began to press wines according to his ideas in 1996. The vineyards cover 40 hectares of vines. They are planted to 60% with the white wine varieties Grüner Veltliner, Riesling and Pinot Blanc, and 40% with the red wine varieties Zweigelt, Pinot Noir, St. Laurent, Cabernet Franc, Syrah and Merlot. Kurt Angerer is considered an absolute specialist for the Grüner Veltliner, which is developed in several styles. The grapes are harvested very late and after fermentation in steel tanks the wines are left on the yeast until spring. The top wines are named according to the predominant soil type or their origin as Ametzberg, Eichenstaude, Kies, Loam (loess), Granit and Spies. Bottle-fermented sparkling wines and noble brandies are also produced. About 150,000 bottles of wine are produced annually.