currently 169,928 Wines and 25,124 Producers, including 3,386 classified producers.
Smoky and slightly fatty aroma of ripe black berries with fine root vegetable notes, sharply seared beef, and pepper. Firmly structured, youthful, herbaceous juicy dark fruit, a bit of smoke and bittersweet chocolate on the palate, herbs, pepper, and a hint of bacon, sustainable, present, yet ripe and rather soft tannins, a bit of bite, has power, but also cooling etheric notes, good depth, still little developed, chalky nuances, very good, firm, juicy, and spicy finish with fresh herbal nuances.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under Eisenberg.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |