currently 160,227 Wines and 24,698 Producers, including 2,872 classified producers.
Clear, taut and polished aroma of more black than red berries and cherries with slightly peppery, juniper and herbal aromas. Tight, tangy, very fresh fruit with noticeable acidity and fine, youthful tannins, persistent on the palate, certain depth, salty minerality in the background, also herbal tones again, plus some pepper, still undeveloped, very good, tight, tangy finish with bite and herbal aromas as well as a little cocoa.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
In 2016, the wine-growing regions in the Austrian province of Burgenland were restructured. In the process, the wine-growing region Südburgenland was renamed...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |