currently 160,123 Wines and 24,698 Producers, including 2,851 classified producers.
Nutty, yeasty, mushroomy and finely vegetal aroma with yellow fruity aromas, a little mushroom, a touch of bacon, rosemary and hints of dark berries. Taut, juicy, still reductive fruit with smoky, nutty and herbaceous-vegetable aromas, fine, lively acidity, delicate grip, persistent on the palate, has tension, some depth, still undeveloped, distinct minerality, black berry and herbaceous nuances, rosemary again, but also some marjoram, very good, cool, taut, tangy, somewhat yeasty and distinctly salty finish. Very skilful.
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |