currently 158,899 Wines and 24,642 Producers, including 2,730 classified producers.
Tart, firm and deep, fleshy and woody aroma of black berries and cherries with tobacco and slightly minty tones and a hint of juniper. Very firm, tart, restrained fruit, lots of smoky, toasty wood with coffee notes, present, somewhat drying tannin, juniper and lots of pepper, persistent, salt in the background, also bitterish, sooty tones, has plenty of power, but also becomes increasingly juicy with air, also gains in subtlety, multi-layered, very good, firm, compact finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries....
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |