currently 159,010 Wines and 24,646 Producers, including 2,773 classified producers.
Firm nose, light nutty notes, smoky, spicy oak, red and a few black berries, herbaceous and floral traces, hint of bacon, peppery and mineral traces. Tart, fairly cool fruit on the palate, still undeveloped, light smoky oak, peppery spice, herbaceous traces, persistent, firm structure, mineral notes in the background, yeasty traces, still young, some grip on a very good, firm , fairly fresh and juicy finish.
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |