2009 Ried Tatschler trocken, Burgenland, Austria

Pomaceous fruit and melon on the nose, elegant spice, vegetal and light yeasty notes, delicate smoky spicy notes, hint of citrus fruit, light mineral notes, touch of licorice. Full-bodied and juicy on the palate, loads of ripe fruit and more vegetal notes, some old oak and nutty notes, elegant, fairly lively acidity, creamy and has some depth, harmonious, very good finish.

Best to drink: Bis 2015+. What our ratings mean