currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Somewhat smoky, herbal, nutty and finely vegetal nose of yellow fruits with a hint of dark berries and caraway. Clear, relatively juicy fruit with delicate melting, almondy-nutty tones, fine acidity, light tannic grip, yeasty and light woody traces, certain persistence, salty minerality, hints of rhubarb and butter in the good to very good finish.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
Since the 2018 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Styria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |