currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Tart, firm, undeveloped aroma of predominantly black berries with slightly dried vegetal and peppery notes as well as a hint of mushrooms. Tart and firm in the mouth, slightly smoky, also peppery and a hint of vegetal, some acidity and present, youthful tannin, persistent on the palate, peppery and also chalky-salty, still completely undeveloped, some depth, herbal nuances, hints of citrus, very good, tight, tart, grippy finish with cool dark juice and clear minerality. Needs to mature.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |