currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Firm, polished nose, light herbaceous and peppery notes, cool berry and cherry aromas, mineral traces. Firm, tart fruit on the palate, increasingly juicy with aeration, light acid bite, fine, youthful tannins, herbaceous and delicate peppery notes, mineral notes in the background, fairly firm structure, still largely undeveloped, persistent, develops significantly more substance anddepth with aeration, hint of dark chocolate, very good, tart, fresh, juicy finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |