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Weingut Klaus Lotz

Germany Mosel Bernkastel

Winery Wines
The winery is located in the municipality of Erden (Bernkastel area) in the German Mosel wine region. The family has been growing wine for several generations. A guest house is attached. The business...
Name: Weingut Klaus Lotz
Growing area: Mosel
Area: Bernkastel
Vineyard: 6 ha
Owner: Stefan Lotz
Managing Director: Stefan Lotz
Wine Maker: Stefan Lotz

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Tasted Wines 53 Wines View All

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0.375 L
2009 Erden Riesling ice wine
35.00 €
Translate to English Editor note: Recht konzentrierter Duft nach teils kandierten und angetrockneten gelben Früchten mit feinen Kräute...
0.75 L
2010 Erden Treppchen Riesling late harvest (Spaetlese)
8.50 €
Translate to English Editor note: Steinobst-Zitrusduft mit pflanzlichen bis kräuterigen Anklängen und einem Hauch Holunder. Sehr süße...
0.75 L
2010 Erden Treppchen Riesling Auslese
12.00 €
Translate to English Editor note: Etwas zurückhaltender Apfel und Steinobstduft mit leicht erdigen und pflanzlichen Aromen. Am Gaumen...
0.5 L
2009 Erden Treppchen Riesling Auslese Jungfernwein
12.00 €
Translate to English Editor note: Ein wenig petroliger, mit Luft eine Spur gewürziger und zart gereifter Duft von teils eingemachtem S...
0.75 L
2010 Erden Treppchen Riesling Kabinett
6.50 €
Translate to English Editor note: Duft nach Zitrusfrüchten, grünen Äpfeln und etwas Pfirsich mit pflanzlichen Anklängen. Schlank und k...
0.75 L
2010 Erden Treppchen Riesling late harvest (Spaetlese) semi-Sweet
8.50 €
Translate to English Editor note: Deutlich pflanzliche bis grasige und auch leicht erdige Nase mit eher einfachen gelbfruchtigen Noten...
The winery is located in the municipality of Erden (Bernkastel area) in the German Moselle wine region. The family has been growing wine for several generations. A guest house is attached. The business is managed by Klaus Lotz, who is trained as a master winemaker. The vineyards cover 5.5 hectares of vineyards in the mostly steep slopes of Bußlay, Herrenberg and Treppchen (Erden), as well as Försterlay (Lösnich). They are mainly planted with Riesling, as well as the varieties Kerner, Müller-Thurgau, Dornfelder and Spätburgunder. The aim is to produce excellent wines with lots of fruit - and above all with unmistakable slate minerality. In suitable years, noble sweet Trockenbeerenauslese and ice wines are also pressed. Bottle-fermented sparkling wines, noble brandies (yeast, marc) and liqueurs (peach, grapes) are also produced.
Weingut Klaus Lotz Region: Germany Mosel Bernkastel

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