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Weingut Keller

Germany Rheinhessen Wonnegau

Winery Wines Files 4
Name: Weingut Keller
Address: Address 67592 Flörsheim-Dalsheim, Germany
Growing area: Rheinhessen
Area: Wonnegau
Vineyard: 18.5 ha
Owner: KP Keller
Wine Maker: Klaus & Klaus Peter Keller
Phone:
Fax:
Associations: VDP & Message in a Bottle e.V.
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Weingut Keller
The winery is located in the municipality of Flörsheim-Dalsheim (Wonnegau area) in the German wine-growing region of Rheinhessen. Its origins date back to 1789, when Johann Leonhard Keller, who had em...

Tasted Wines 244 Wines View All

 
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0.75 L
2019 Riesling trocken "G-Max"
100 WP - unique What our ratings mean
Editor note: Deep and dense, almost calm, highly refined, somewhat planty to herbal, also delicately floral, hint...
 
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0.75 L
2019 Westhofen Kirchspiel Riesling Grosses Gewächs trocken
95 WP - great What our ratings mean
Editor note: Very deep, cool and beguiling fine nose with noble citrus aromas, stone fruit, finest herbs and flor...
 
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Favorite wine, chosen by Our Tasting Team
0.75 L
2019 Westhofen Morstein Riesling Grosses Gewächs trocken
99 WP - great What our ratings mean
Editor note: Tart, deep and highly refined, extremely firm, complex, gripping aroma of ripe yellow fruits, herbs...
 
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Favorite wine, chosen by Our Tasting Team
0.75 L
2019 Dalsheim Hubacker Riesling Grosses Gewächs trocken
97 WP - great What our ratings mean
Editor note: Cool, taut and deep, finely herbal and still noticeably yeasty, very mineral nose with noble, yet co...
 
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0.75 L
2019 Westhofen Brunnenhäuschen Riesling Grosses Gewächs trocken "Abts E®"
96 WP - great What our ratings mean
Editor note: Very firm, deep and tremendously complex, tart, still rather closed bouquet with very fine yellow-fr...
 
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Favorite wine, chosen by Our Tasting Team
0.75 L
2019 Westhofen Riesling VDP.Aus Ersten Lagen trocken
96 WP - great What our ratings mean
Editor note: Very firm and deep, still undeveloped, somewhat smoky aroma with restrained, bright yellow fruity ar...

The winery is located in the municipality of Flörsheim-Dalsheim (Wonnegau area) in the German wine-growing region of Rheinhessen. Its origins date back to 1789, when Johann Leonhard Keller, who had emigrated from Switzerland due to the turmoil of the French Revolution, settled in Dalsheim and began to work in agriculture and viticulture. He acquired the four-hectare "Oberer Hubacker" share of the historic site Hubacker, which is still owned by the Abbey and is planted almost exclusively to Riesling with a long-term average yield of 45 hl/ha. In 2000, a six-metre-high natural stone tower was built in this parade plot from the limestones of the site and the region to emphasise its importance. In the family bible, Georg Keller (1841-1820) reports on the special quality of the Hubacker wines. Today, the traditional winery is run by Klaus Keller, son Klaus-Peter and wife Julia. Felix Keller brings in his own ideas after graduating from high school, apprenticeships in viticulture with von Buhl, Emrich-Schönleber, Julian Haart and Bereche in Champagne.

The vineyards cover 18.5 hectares of vines in the single vineyard sites Bürgel, Frauenberg and Hubacker (Dalsheim), Silberberg (Monsheim), Brunnenhäuschen in top parcel Abtserde, Kirchspiel and Morstein (Westhofen), as well as Hipping and Pettenthal(Nierstein). Since 2018, areas planted with real-root, ancient Riesling have also been cultivated in the single vineyard Schubertslay (Piesport) in the Mosel wine-growing region. The vineyards are planted with the white wine varieties Riesling, Pinot Blanc, Pinot Gris, Silvaner, Chardonnay, Scheurebe and Rieslaner, as well as 1.5 hectares of Pinot Noir. Rock dust, organic fertilisers and mulch preparations are used to increase the vines' resistance to diseases and pests and to improve the soil structure and nutrient availability of the plants.

The work is carried out according to rigorous quality criteria. The utmost attention is paid to healthy and physiologically ripe grapes through selective hand-picking. In the cellar, a non-invasive principle with as little intervention as possible (controlled inactivity) is practised in order to preserve the natural potential of the grapes. The aim is to produce top-quality wines that are typical of the vineyards and are influenced by limestone and slate. The musts are fermented spontaneously with the vineyard's own natural yeasts at low temperatures. Fermentation lasts at least eight to ten weeks, for noble sweet wines up to half a year. Depending on the wine type, the wines are matured in stainless steel tanks or in large wooden barrels. Grosse Gew ächse are produced from the top sites. The winery is a member of the VDP (Association of German Prädikat Wine Estates) and the Message in a Bottle association.

Weingut Keller Region: Germany Rheinhessen Wonnegau
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