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Weingut Keller

Germany Rheinhessen Wonnegau

Winery Wines Files 4
Name: Weingut Keller
Address: Address 67592 Flörsheim-Dalsheim, Germany
Growing area: Rheinhessen
Area: Wonnegau
Vineyard: 18.5 ha
Owner: KP Keller
Wine Maker: Klaus & Klaus Peter Keller
Associations: VDP & Message in a Bottle e.V.
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The wines of these establishments count every year to the absolute best of its kind and is almost unrivaled in the top.
Weingut Keller
The winery is located in the municipality of Flörsheim-Dalsheim (Wonnegau area) in the German wine-growing region of Rheinhessen. Its origins date back to 1789, when Johann Leonhard Keller, who had em...

Tasted Wines 253 Wines View All

0.75 L
2015 Nieder-Flörsheim Frauenberg Spätburgunder Grosses Gewächs trocken
91 WP - excellent
Editor note: Firm, tart, a little old-fashioned, somewhat nutty, tobacco and dried mushroom scent of red and hint...
0.75 L
2015 Dalsheim Bürgel Spätburgunder Grosses Gewächs trocken
90 WP - excellent
Editor note: Firm, rather cool, somewhat dried-vegetable to tobacco aroma of red and black berries with a hint of...
0.75 L
2011 Nierstein Hipping Riesling Grosses Gewächs trocken
93 WP - excellent
Editor note: Developed, slightly warm, a hint of nutty scent of ripe stone fruit with slightly waxy aromas, dried...
0.75 L
2020 Dalsheim Riesling VDP.Aus Ersten Lagen trocken
92 WP - excellent
Editor note: Clear, firm and deep, almost cool, rather bright nose with yellow fruity and very slightly floral ar...
Favorite wine, chosen by Our Tasting Team
0.75 L
2020 Westhofen Morstein Riesling Grosses Gewächs trocken
97 WP - great
Editor note: Deep and firm, tart, finely vegetal, somewhat herbal and still a hint of yeasty fragrance with restr...
Favorite wine, chosen by Our Tasting Team
0.75 L
2020 Riesling trocken "G-Max"
99 WP - great
Editor note: Deep and firm, multi-layered, cool, polished, slightly herbal, yeasty-nutty and intensely mineral bo...

The winery is located in the municipality of Flörsheim-Dalsheim (Wonnegau area) in the German wine-growing region of Rheinhessen. Its origins date back to 1789, when Johann Leonhard Keller, who had emigrated from Switzerland due to the turmoil of the French Revolution, settled in Dalsheim and began to work in agriculture and viticulture. He acquired the four-hectare "Oberer Hubacker" share of the historic site Hubacker, which is still owned by the Abbey, and which is planted almost exclusively to Riesling with a long-term average yield of 45 hl/ha. In 2000, a six-metre-high natural stone tower was built in this parade plot from the limestones of the site and the region to emphasise its importance. In the family bible, Georg Keller (1841-1820) reports on the special quality of the Hubacker wines. Today, the traditional winery is run by Klaus Keller, son Klaus-Peter and wife Julia.

The vineyards cover 18.5 hectares of vines in the single vineyard sites Bürgel, Frauenberg and Hubacker (Dalsheim), Silberberg (Monsheim), Brunnenhäuschen in top parcel Abtserde, Kirchspiel and Morstein (Westhofen), as well as Hipping and Pettenthal(Nierstein). Since 2018, areas planted with real-root, ancient Riesling have also been cultivated in the single vineyard Schubertslay (Piesport) in the Mosel growing region. The vineyards are planted with the white wine varieties Riesling, Pinot Blanc, Pinot Gris, Silvaner, Chardonnay, Scheurebe and Rieslaner, as well as Pinot Noir. Rock dust, organic fertilisers and mulch preparations are used to increase the vines' resistance to diseases and pests and to improve the soil structure and nutrient availability of the plants.

The work is carried out according to rigorous quality criteria. The utmost attention is paid to healthy and physiologically ripe grapes through selective hand-picking. In the cellar, a non-invasive principle with as little intervention as possible (controlled inactivity) is practised in order to preserve the natural potential of the grapes. The aim is to produce top-quality wines that are typical of the vineyards and are influenced by limestone and slate. The musts are fermented spontaneously with the vineyard's own natural yeasts at low temperatures. Fermentation lasts at least eight to ten weeks, for noble sweet wines up to half a year. Depending on the wine type, the wines are matured in stainless steel tanks or in large wooden barrels. Grosse Gew ächse are produced from the top sites. The winery is a member of the VDP and the Message in a Bottle association.

Weingut Keller Region: Germany Rheinhessen Wonnegau
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