currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Nussige, leicht hefige, getrocknet-vegetabile und erdige Nase mit gelbfruchtigen Aromen, Suppenkräutern und etwas Safran. Reife, etwas angetrocknet wirkende, leicht warme Frucht im Mund, karamellige Töne und Kandis, ein wenig zitronige Säure, merklicher, trocknender Gerbstoff, gewisse Nachhaltigkeit und Wärme am Gaumen, relativ süß, auch schmelzig, pilzige Nuancen, gelbes Trockenobst, guter, süßer, leicht buttriger Abgang mit Aromen getrockneter Früchte, pflanzlichen Noten, mineralischer Würze und trocknendem Gerbstoff. Strafft sich mit Luft merklich.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Area (also Mittelmosel) of the German Moselle wine-growing region (see details there). Bernkastel-Kues, the municipality that gives the town its name, has a population of around 8,000...
The wine-growing region is located in Rhineland-Palatinate and to a small extent also in Saarland in Germany. The Moselle River winds its way from Trier to...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |