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Weingut Karl-Heinz Kaub

Germany Pfalz Mittelhaardt/Deutsche Weinstraße

The winery is located in the municipality of Neustadt-Haardt (area Mittelhaardt-Deutsche Weinstraße) in the German wine-growing region of the Pfalz. On December 9, 1600, Kaspar Kaub, imperial master c...
Name: Weingut Karl-Heinz Kaub
Growing area: Pfalz
Vineyard: 5 ha
Owner: Karl-Heinz Kaub
Wine Maker: Karl-Heinz Kaub
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0.75 L
2009 Mußbach Eselshaut Rieslaner late harvest (Spaetlese)
7.50 €
Translate to English Editor note: Wachsige und karamellige Nase mit etwas verschwommenen gelbfruchtigen und zart gemüsigen Noten. Süß...
0.75 L
2009 Haardt Herzog Grauburgunder late harvest (Spaetlese) dry
7.30 €
Translate to English Editor note: Etwas verschwommene, vegetabile Nase mit Kernobstaromen und nussigen Anklängen. Ziemlich nussig und...
0.75 L
2009 Spätburgunder late harvest (Spaetlese) dry Blanc de Noir
6.20 €
Translate to English Editor note: Erinnert eine Spur an Erdnuss in der fast voluminösen, dabei sanften Rotbeerennase mit leicht gewürz...
0.75 L
2009 Haardt Mandelring Auxerrois Kabinett dry
5.50 €
Translate to English Editor note: Deutlich pflanzliche bis gemüsige Zitrusnase mit Kernobstnuancen. Völlig trocken im Mund, wieder mit...
0.75 L
2009 Haardt Herzog Riesling Kabinett dry
5.30 €
Translate to English Editor note: Kräuterwürziger, leicht säuerlicher Duft nach teils kandierten Zitrusfrüchten und einer Spur Pfirsic...
0.75 L
2007 Mußbach Eselshaut Rieslaner Auslese
7.90 €
Translate to English Editor note: Leicht vegetabiler und kräuteriger Kernobst- und Mirabellenduft. Präsente, leicht vegetabile, etwas...
The winery is located in the municipality of Neustadt-Haardt (area Mittelhaardt-Deutsche Weinstraße) in the German wine-growing region of the Palatinate. On December 9, 1600, Kaspar Kaub, imperial master chef at the Hofburg in Prague, received a gift from Emperor Rudolf II. (1552-1612) for his excellent cooking skills. This coat of arms is still worn by the Kaub family, which is demonstrably connected with viticulture in Haardt just a few years later, to this day. Today the family winery is managed by Karl-Heinz Kaub. The vineyards cover five hectares in the locations Bürgergarten, Herrenletten, Herzog and Mandelring (Haardt), as well as Eselshaut (Mußbach). They are planted to 60% with the white wine varieties Riesling, Pinot Blanc, Pinot Gris, Rieslaner, Scheurebe and Gewürztraminer, and to 40% with the red wine varieties Pinot Noir, Lemberger (Blaufränkisch), Acolon, St. Laurent, Cabernet Mitos and Dunkelfelder

We consistently practice environmentally friendly viticulture close to nature with, for example, natural fertilisation and plant protection measures. Quality criteria are careful vine pruning, thinning out of surplus grapes, selective manual harvesting of grapes that ripen as optimally as possible, fast pressing (maximum three hours after harvesting) and strong pre-clarification of the musts. The white wines are fermented in a cool place and matured in steel tanks, mainly dry and semi-dry. The red wines mature after the traditional maceration in large old wooden barrels or at least ten months in barrique. The winery is a member of the three winegrowers' associations Vinissima, Pro Riesling and KUW(Kontrolliert umweltschonender Weinbau Pfalz e.V.)
Weingut Karl-Heinz Kaub Region: Germany Pfalz Mittelhaardt/Deutsche Weinstraße

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