currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Cool nose, vegetal, herbaceous and mineral notes, citrus and pomaceous fruit, some avocado, pulses and a hint of tobacco. Restrained fruit on the palate, becomes more juicy with aeration, vegetal aromas, earthy and salty mineral notes, some yellow spice, lively acidity, light sandy tannins, still slightly astringent, persistent, floral traces, hint of dark berries and some apple notes, peppery traces and some tobacco, good grip, medium body, still undeveloped, very good finish, still slightly astringent.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |