currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Translate to English Fester, etwas getrocknet-pflanzlicher bis kräuteriger, deutlich erdig-mineralischer und auch pfeffriger Duft mit zurückhaltenden, herben gelbfruchtigen, vor allem apfeligen Aromen. Herbe Frucht im Mund, betont pflanzlich und wieder ausgesprochen mineralisch, ganz leicht speckige Anklänge am Gaumen, feine, lebendige Säure und reifer Gerbstoff, Noten von Pfeffer und Heilkräutern, ziemlich fester Bau, gewisse Tiefe, viel Salz, mundwässernde Art, noch ganz zart nachbitternd, sehr guter, herb-saftiger und mineralischer Abgang. Hat Zeit.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |