Clear, tart scent with fine, rather cool yellow-fruity and delicate vegetable aromas and a certain minerality in the background. Fine juicy, again relatively cool, light fruit, lively, fine acidity, delicate touch, yeasty and light mineral aromas, persistent, still young, quite polished, juicy, cool finish with clear minerality
Nose still rather closed, nutty and yeasty notes, buttery traces, vegetal, floral and earthy notes, restrained yellow fruit aromas. Herbaceous, light floral and light yeasty notes on the palate, spicy traces, ripe fruit, integrated acidity, tannins still slightly sandy, good persistence, some acid bite, fairly prominent mineral notes, cool elements, still undeveloped, very good, fairly firm finish.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...