currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Spicy oak on the nose, ripe red and a few black berries, dried vegetal and earthy notes, toasted notes and coffee. Ripe, juicy fruit on the palate, spicy, lightly toasted oak aromas, some sugar candy and a touch of dark caramel, smoky traces, touch of carbondioxide, fine, youthful tannins, light mineral notes, peppery traces, good to very good, juicy, spicy finish.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |