currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Light vegetal and waxy notes on the nose, citrus and stone fruit, hint of honey, nutty, floral and earthy traces, more prominent mineral notes develop with aeration. Tart, slightly muted, restrained fruit on the palate, very creamy, slightly noticeable warm alcohol, light vegetal and earthy notes, more waxy traces, slightly bitter earthy notes, again shows more prominent mineral notes with aeration, light tannic touch, medicinal notes, hint of dark berries and flowers, slightly bitter finish, good to very good, becomes more juicy with aeration. After opening becomes increasingly cool and firm.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |