currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Light vegetal and waxy notes on the nose, citrus and stone fruit, hint of honey, nutty, floral and earthy traces, more prominent mineral notes develop with aeration. Tart, slightly muted, restrained fruit on the palate, very creamy, slightly noticeable warm alcohol, light vegetal and earthy notes, more waxy traces, slightly bitter earthy notes, again shows more prominent mineral notes with aeration, light tannic touch, medicinal notes, hint of dark berries and flowers, slightly bitter finish, good to very good, becomes more juicy with aeration. After opening becomes increasingly cool and firm.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
The white grape variety probably originates from Germany. There are more than 150 synonyms that testify to the great age and worldwide distribution of this vine in almost all...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |