currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Prominent green vegetal notes on the nose, broccoli and bell peppers, some green asparagus, stinging nettles and bay leaf, restrained yellow and green fruit, peppery and smoky traces, earthy and mineral notes. Ripe, juicy, dry fruit on the palate, more prominent vegetal notes, light smoky oak, candied nuts, lively acidity, tannins still slightly sandy, persistent, very slightly sweetish and creamy, peppery and mineral notes in the background, slightly noticeable warm alcohol, some grip, slightly lemony acidity on a very good finish.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |