currently 160,217 Wines and 24,697 Producers, including 2,872 classified producers.
Translate to English Rauchig-holzige Nase nach teils eingemachten Kirschen und dunklen Beeren mit getrocknet-floralen Aromen, ein wenig Lakritz sowie rußigen und erdigen Tönen. Herb-saftige, reife Frucht im Mund, wieder deutliches Holz mit rußigen Aromen, etwas Säurebiss, relativ feines, teils etwas trocknendes Tannin, gewisse Nachhaltigkeit am Gaumen, kräftiger Alkohol, hat aber auch Schliff, nicht ewig tief, guter Abgang, wieder mit recht lebendiger Säure.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |