currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Translate to English Sehr herber, tiefer, deutlich vegetabiler und erdiger Duft mit getrocknet-kräuterigen Aromen, ein wenig Pfeffer, Kraut mit Kümmel und viel kalkiger, ein wenig an Muschelschalen erinnernder Mineralik. Sehr kräftig im Mund, dicht und herb, betont vegetabile, an Wurzelgemüse erinnernde Aromen und wieder erdige bis kalkige Mineralik, dicht und nachhaltig am Gaumen, sehr feine Säure und mürber Gerbstoff, ein Hauch Kandis und Tabak, gewürzige Töne, Suppenkräuter und Kümmel, viel Griff und enorme Substanz, vierschrötiger Stil, der aber dennoch seine Finessen hat, sehr langer, packender Nachhall mit komplexer Würze. Braucht viel Aufmerksamkeit und hat immernoch Zeit.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
The white grape variety originates from Austria. Over a hundred synonyms attest to its great age. Some grouped alphabetically by country are Augustiner Weiß, Bötzinger,...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |