currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Warm, somewhat dark-roasty aroma of ripe black berries and some plums, clearly tobacco, slightly toasty wood aromas, pepper and with air increasingly also herbs. Firm, tart, juicy dark fruit with smoky, toasty wood, tobacco and a hint of pepper, slight acid bite, present, ripe, fine sandy tannin, persistent, bacony nuances, a little dried herbs and juniper, a hint of soot, persistent, some depth, very good, juicy, toasty and bacony finish. Already has some class for the price.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |