currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Tart nose, slightly yeasty, vegetal and herbaceous notes, some yellow spice, citrus fruit, hint of mushrooms, mineral traces, touch of mustard seed. Restrained bone-dry fruit on the palate, vegetal and herbaceous notes, salty mineral and light earthy notes, stil slightly yeasty, white pepper in the background, lively acidity, light grip, floral traces, hint of bacon, becomes more juicy with aeration, very good firm, tart, vegetal and mineral finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2007 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |