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Weingut Johann Ruck

Germany Franconia/Franken Steigerwald

Winery Wines
Name: Weingut Johann Ruck
Growing area: Franconia/Franken
Area: Steigerwald
Vineyard: 13 ha
Owner: Johannes Ruck
Wine Maker: ---
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Producer of premium wines, which regularly include even in international comparison among the best of its kind.
The winery is located in the municipality of Iphofen (Steigerwald area) in the German wine-growing region of Franken. It was founded in 1839 by Johann Balthasar Ruck. After completing his viticulture...

Tasted Wines 203 Wines View All

0.75 L
2021 Iphofen Kronsberg Silvaner VDP.Erste Lage trocken Alte Reben "Trias®"
15.50 €
Translate to English Editor note: Klare, kühle, fein-vegetabile und zart hefige Nase mit hellen gelbfruchtigen Aromen und kreidigen An...
0.75 L
2021 Iphofen Julius-Echter-Berg Silvaner VDP.Erste Lage trocken "Trias®"
17.50 €
Translate to English Editor note: Hefiger und fein-kräuteriger Kernobstduft mit melonigen und floralen Spuren, einem Hauch Passionsfru...
0.75 L
2021 Iphofen Kalb Silvaner VDP.Erste Lage trocken "Trias®"
12.50 €
Translate to English Editor note: Kühler, ein wenig pflanzlicher und zart nussig-hefiger Kernobstduft mit floralen Spuren. Helle Fruch...
0.75 L
2021 Silvaner VDP.Gutswein trocken "Trias®"
9.00 €
Translate to English Editor note: Klare, helle gelbfruchtige Nase mit hefigen, zart floralen und vegetabilen Noten. Wieder helle, eine...
Favorite wine, chosen by Our Tasting Team
0.75 L
2008 Iphofen Julius-Echter-Berg Silvaner trocken Großes Gewächs, Trias
Editor note: Cool, distinctly herbal nose with restrained, rather bright yellow fruity aromas, a little mushroom...
0.75 L
2020 Iphofen Julius-Echter-Berg Traminer VDP.Erste Lage trocken "Trias®"
15.50 €
Editor note: Relatively cool, tightly knit, somewhat vegetal to herbal and delicately floral yellow fruit scent w...
The winery is located in the municipality of Iphofen (Steigerwald area) in the German wine-growing region of Franconia. It was founded in 1839 by Johann Balthasar Ruck. After completing his viticulture studies in Geisenheim, son Johannes took over responsibility in the cellar in 2000 and has been running the business since 2009. Father Johann takes care of the vineyards. These cover 13 hectares of vineyards in the single vineyards Julius-Echter-Berg, Kalb and Kronsberg (Iphofen), as well as Küchenmeister and Schwanleite (Rödelsee). They are planted with the white wine varieties Silvaner (39%), Riesling (15%) Müller-Thurgau, Bacchus, Pinot Gris, Scheurebe, Pinot Blanc, Rieslaner and Traminer, as well as with the red wine varieties Pinot Noir and Domina. Traditional, environmentally friendly methods are used in the vineyard and cellar. The specially selected seedlings are cultivated at a high density of up to 7,000 vines per hectare. Through appropriate measures, a quality-enhancing reduction with an average of 55 hl/ha is achieved

The aim is to produce wines that are typical of the vineyard and the variety and are mainly vinified dry. Fermentation often takes place spontaneously with the vineyard's own yeasts. Depending on the wine type, they are matured in steel tanks or in large wooden barrels. The white wines are aged for a long time on the fine lees. The premium wines include the Grosses Gew ächse Sylvaner and Riesling from the Julius-Echter-Berg, the Sylvaner "Myophorium" and "Estheria" made from Scheurebe. A mass wine in a Bocksbeutel, bottle-fermented sparkling wine and noble brandies (marc, herbs, wine) are also produced. In years with suitable weather conditions, Trockenbeerenauslese and ice wines are also pressed. The winery is a member of the VDP (Association of German Prädikat Wine Estates) and one of the Franconian TRIAS wineries
Weingut Johann Ruck Region: Germany Franconia/Franken Steigerwald
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