currently 154,764 Wines and 24,126 Producers, including 2,472 classified producers.
Clear, quite fresh, slightly smoky and peppery-spicy nose of more black than red berries with cherry nuances as well as cedary and tobacco traces. Ripe, quite juicy, somewhat warm fruit, partly seeming preserved, a little toasty and smoky wood spice, sweet melting, crumbly tannin, good persistence, some bite, sooty traces, a little salt in the background, not deep but very carefully made, good to very good finish.
The red grape variety probably comes from Austria. There are about 40 synonyms, the most important ones grouped alphabetically by country are Saint Laurent, Schwarze Lorenztraube,...
The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries....
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
The federal state of Lower Austria with its capital St. Pölten is located in the east of Austria. With an area of around 19,200 km², it is the largest federal state. It surrounds...
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |