currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Rather firm, slightly smoky and roasted aroma of mixed berries and a little cherry with bacon-like nuances, a little dry herbs and pepper. Ripe, youthful, juicy fruit with smoky to slightly bacon-like wood spice, nutty aromas, a touch of pepper, fine sandy, crumbly tannin, good persistence, certain strength and a slightly sweetish melt, a hint of nut butter, also has freshness, good to very good, juicy and clove-spicy finish. From the half bottle
The red grape variety probably comes from Austria. There are about 40 synonyms, the most important ones grouped alphabetically by country are Saint Laurent, Schwarze Lorenztraube,...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |