currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Light dried vegetal and earthy notes on the nose, hint of tobacco, predominantly black berries and some cherries, hint of violets. Ripe, fairly firm juicy fruit on the palate, nutty, spicy oak, light herbaceous notes, fine sandy tannins, light earthy notes, dried vegetal notes and a hint of tobacco in the background, smoky and salty notes, good substance and persistence, peppery traces, more light smoky, spicy oak on a good to very good juicy, peppery finish.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |