currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Vegetal and light yeasty notes o9n the nose, citrus and pomaceous fruit, some brown butter, floral and earthy traces. More light buttery, nutty and yeasty notes on the palate, vegetal traces, elegant acidity, light fruit, slightly muted by moderate tannins, fresh herbaceous and floral traces, light salty notes, slightly noticeable warm alcohol, delicate touch of sugar candy on a good to very good finish.
The white grape variety originates from Austria. Synonyms grouped by country are Brubler, Burgrebe, Grüne Burgundertraube, Neuburger Alb, Weißer Neuburger (Germany,...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |