The winery is located in the municipality of Kenzingen (Breisgau area) in the German Baden
wine region. The company was founded in 1987 and is managed by Gudrun and Bernhard Jägle. The vineyards comprise 12 hectares of vineyards in the individual locations Hummelberg and Roter Berg. They are planted with the white wine varieties Riesling, Chardonnay, Pinot Blanc, Müller-Thurgau, Gewürztraminer and Auxerrois, as well as the red wine varieties Pinot Noir, Dornfelder, Merlot and Cabernet Sauvignon. Wine-growing is consistently practised in a natural, environmentally friendly manner. The high vine planting density guarantees a low vine load and thus the highest possible grape quality. Quality criteria are reduced yields and selective manual harvesting of fully ripe, healthy grapes. The white wines are subjected to a biological acid reduction after the cooled fermentation. The red wines are aged in wooden barrels or barriques after the mash fermentation and the BSA. All wines are stored for a long time on the , filtration
is largely dispensed with. Bottle-fermented sparkling wines and noble brandies are also produced.