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Weingut Jägle

Germany Baden Breisgau

Winery Wines Files 9
Name: Weingut Jägle
Foundation year: 1987
Address: Address 79341 Kenzingen, Germany
Growing area: Baden
Area: Breisgau
Vineyard: 12 ha
Owner: Bernhard Jägle
Managing Director: Bernhard Jägle
Wine Maker: Bernhard Jägle
Oenologist: Bernhard Jägle
Social Media:
Associations: Badischer Weinbauverband e.V.
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The wines keep constant high level and are usually the best in their respective category in the area.
Weingut Jägle
The winery is located in the municipality of Kenzingen (Breisgau area) in the German wine-growing region of Baden (Deutschland). Founded in 1987, the winery is managed by Bernhard Jägle. The vineyards...

Tasted Wines 96 Wines View All

0.75 L
2018 Brut Cremant
12.90 €
86 WP - very good
Editor note: Somewhat nutty, yeasty, vegetal and slightly mushroomy nose with pome fruit notes, a hint of pineapp...
0.75 L
2018 Cabernet Sauvignon trocken
11.90 €
83 WP - good
Translate to English Editor note: Herber Duft nach schwarzen und ein wenig roten Beeren mit getrocknet-pflanzlichen Noten und ganz lei...
0.75 L
2020 trocken "Blanc de Noirs"
8.00 €
84 WP - good
Translate to English Editor note: Etwas nussiger und einen Hauch floraler Kernobstduft mit pilzigen Nuancen und angedeutet dunklen Bee...
0.75 L
2020 Auxerrois trocken
7.90 €
84 WP - good
Translate to English Editor note: Helle Nase mit verhaltenen, klaren gelbfruchtigen Aromen sowie pflanzlichen und nussigen Spuren. Ger...
0.75 L
2020 Chardonnay trocken
8.90 €
86 WP - very good
Editor note: Clear, somewhat nutty pome fruit scent with citrus nuances, a hint of mushrooms and light wood notes...
0.75 L
2018 Chardonnay trocken "MJ"
14.30 €
88 WP - very good
Editor note: Clear, rather cool, finely vegetal citrus pome fruit nose with mushroomy and floral traces. Fine, ag...

The winery is located in the municipality of Kenzingen (Breisgau area) in the German wine-growing region of Baden. Founded in 1987, the winery is managed by Bernhard Jägle. The vineyards cover 12 hectares of vines in the single vineyard sites Hummelberg and Roter Berg. They are planted with the white wine varieties Riesling, Chardonnay, Pinot Blanc, Pinot Gris, Müller-Thurgau, Gewürztraminer and Auxerrois, as well as the red wine varieties Pinot Noir, Dornfelder, Merlot and Cabernet Sauvignon. The hillside and terraced areas are cultivated according to the latest scientific findings in accordance with the guidelines for environmentally friendly production (KIP). The high planting density guarantees a low vine load and thus the highest possible grape quality. Quality criteria are reduced yields and selective manual harvesting of physiologically fully ripe, healthy grapes.

Jägle Bernhard - Weingutsgebäude

The white wines are vinified reductively. After chilled fermentation, they undergo malolactic fermentation (BSA). The red wines are fermented on the skins. The fruity types are stored in stainless steel, the best qualities mature in large wooden bar rels or in barrique. After the BSA, there is a longer storage period on the fine yeast. The product range is divided into three lines: litre wines (Müller-Thurgau and Pinot Noir with screw cap), classics ( fruity white and red wines typical of the variety) and MJ (Jägle method). The latter come from particularly old vines from selected plots with low yields from hand-picked late harvests, gentle vinification and long ripening. Bottle-fermented sparkling wines with 9-month storage and noble brandies are also produced. About 80,000 bottles of wine are produced annually.

Jägle Bernhard - Hummelberg Kenzingen

Weingut Jägle Region: Germany Baden Breisgau
One of the best producers of the region
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