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Weingut Iby-Lehrner

Middle Burgenland/Mittelburgenland Austria Burgenland

Winery Wines
The winery is located in the municipality of Horitschon in the DAC area of Mittelburgenland (Austria). It was founded by Paul Iby and is today managed by his son-in-law, Ing. Paul Lehrner and his wife...
Name: Weingut Iby-Lehrner
Growing area: Burgenland
Vineyard: 15 ha
Owner: Ing. Michael Lehrner und Eva Lehrner
Wine Maker: Ing. Michael Lehrner

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Tasted Wines 8 Wines View All

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0.75 L
2008 Ried Dürrau Blaufränkisch dry
26.00 €
Translate to English Editor note: Getrocknet-pflanzlicher, holzwürziger, ein wenig zedriger und teeriger Duft nach reifen schwarzen un...
0.75 L
2009 Mittelburgenland DAC Ried Hochäcker Blaufränkisch dry
8.00 €
Translate to English Editor note: Holziger, nussiger und etwas vegetabiler Duft nach schwarzen Beeren und ein wenig Sauerkirschen mit...
0.75 L
2009 Mittelburgenland DAC Horitschon Blaufränkisch Reserve dry Rondo
13.00 €
Translate to English Editor note: Relativ herber, etwas pflanzlicher bis erdiger und auch ein wenig altholziger Duft nach gemischten B...
0.75 L
2007 Horitschon Cabernet Sauvignon dry
22.00 €
Editor note: Fairly jammy nose, red and black berries, some sugar candy and vanilla, buttery traces. Polished fru...
0.75 L
2008 Mittelburgenland DAC Horitschon Blaufränkisch Reserve dry Rondo
13.00 €
Editor note: Delicate buttery notes on the nose, partly preserved ripe red berries, some black berries and cherri...
0.75 L
2008 Horitschon dry Cuvée Prelude
13.00 €
Editor note: Clear, straightforward nose, partly preserved red berries and cherries, some black berries, hint of...
The winery is located in the municipality of Horitschon in the DAC area of Mittelburgenland (Austria). It was founded by Paul Iby and is today managed by his son-in-law, Ing. Paul Lehrner and his wife Eva. After graduating from the Klosterneuburg School of Viticulture and gaining practical experience in South Africa, son Ing. Michael Lehrner was responsible for vinification and development of the wines from 2000 onwards and finally took over the business in 2002. The vineyards comprise 15 hectares of vineyards in the Gfanger and Hochäcker areas. They are 90% planted with the red wine varieties Blaufränkisch (10 ha), Zweigelt, St. Laurent, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah, and 10% with Pinot Blanc

The grapes, which are harvested by hand in a strictly selective manner, are fermented in the classic way. This takes place temperature-controlled in modern fermentation tanks using the submerged method. Afterwards, the wines are aged either in large oak barrels or in barrique barrels, depending on the style. The premium wines include various Mittelburgenland DAC and Mittelburgenland DAC Reserve (Blaufränkisch), the red wine cuvées "Prelude" (from the four varieties of Blaufränkisch, Cabernet Sauvignon, Merlot, Zweigelt) and "Mosso" (Blaufränkisch, St. Laurent, Syrah), as well as St. Laurent Gfanger, Blaufränkisch Rondo and Blaufränkisch Hochäcker. Around 50,000 bottles of wine are produced annually. The winery is a member of the Association Blaufränkischland Mittelburgenland.

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