currently 159,010 Wines and 24,646 Producers, including 2,773 classified producers.
Very slightly developed, somewhat woody and moderately smoky aroma of predominantly red berries with very slightly dried herbal and tobacco aromas. Ripe, quite juicy fruit, well inserted, somewhat nutty and chocolaty wood, fine, youthful tannin, good persistence, certain power and warmth, a little bread crust in the background, warming alcohol, jammy hints, crumbly tannin, a hint of mushrooms, hints of plums, good to very good, somewhat plummy, wood-spicy and again alcohol-warm finish.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
Synonym (also Black Riesling) for the grape variety Pinot Meunier; see there.
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |