The winery is located in the municipality of Bingen-Kempten (Bingen area) in the German wine growing region of Rheinhessen. The traditional family has been growing wine here for over 100 years. In the 1960s, Friedel and Renate Hemmes converted the former mixed agricultural operation to viticulture. Today, it is managed by Frank Hemmes Felix, and his son Felix is responsible for the cellar after completing his studies. A vinotheque and a wine school, established in two former classrooms, are attached. Throughout the year there are farm festivals, literary wine tastings, wine walks, and events with wine and music.
The vineyards cover 20 hectares around the Rochusberg as well as in the individual vineyards Scharlachberg and Schlossberg-Schwätzerchen (Bingen). They are planted with the white wine varieties Riesling,Pinot Gris, PinotBlanc, Chardonnay, Silvaner, Ortega, Huxelrebe and Kerner as well as the red wine varietiesPinot Noir, Dornfelder, , St. Laurent, Regent, Cabernet Sauvignon and Merlot. The vines are grown in a natural, environmentally friendly manner, without the use of synthetic fertilizers and herbicides. The wines are produced with the aim of regional typicity. Depending on the type of wine, they are aged in stainless steel tanks, large wooden barrels or . A is also produced.