currently 160,080 Wines and 24,672 Producers, including 2,851 classified producers.
Firm and polished, deep, rather cool bouquet with very fine black berry aromas, a little sour cherry, dried herbs, hints of pepper and fleshy traces. Taut, fine, tart, fresh fruit with acidity and present, yet very fine tannins, herbal and a little juniper-ethereal on the palate, again also pepper and fleshy nuances, lasting, deep and complex, has freshness and polish, salty minerality in the background, smoky traces, hints of coffee beans, very good, tight finish with brilliant juice and fine dark spice. Wonderful Blaufränkisch.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2009 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |